| CHICKEN |
Ingredients
British chicken with bone (85%), carrot, apple, butternut squash, spinach, sea kelp, Scottish salmon oil
Additives
Vitamin C (50mg per kg)
Analysis
Moisture 65.2%, Protein 14.8%, Fat 14.1%, Fibre 1.0%, Calcium 1.1%, Phosphorus 0.7%, Sodium 0.1%, Inorganic Matter 3.8%
|
| TURKEY |
Ingredients
British turkey with bone (85%), carrot, apple, butternut squash, spinach, sea kelp, Scottish salmon oil
Additives
Vitamin C (50mg per kg)
Analysis
Moisture 66.9%, Protein 16.3%, Fat 9.1%, Fibre 1.5%, Calcium 1.6%, Phosphorus 1.0%, Sodium 0.1%, Inorganic Matter 5.0%
|
|
|
| CHICKEN & TRIPE |
Ingredients
British chicken with bone (45%) British beef green tripe (40%), carrot, apple, butternut squash, spinach, sea kelp, Scottish salmon oil
Additives
Vitamin C (50mg per kg)
Analysis
Moisture 69.7%, Protein 13.6%, Fat 11.6%, Fibre 2.8%, Calcium 0.6%, Phosphorus 0.4%, Sodium 0.1%, Inorganic Matter 2.7%
|
| BEEF & CHICKEN |
Ingredients
British beef (heart, green tripe and liver(45%)), British chicken with bone (40%), carrot, apple, butternut squash, spinach, sea kelp Scottish salmon oil
Additives
Vitamin C (50mg per kg)
Analysis
Moisture 68.8%, Protein 15.0%, Fat 11.8%, Fibre 1.5%, Calcium 0.7%, Phosphorus 0.5%, Sodium 0.1%, Inorganic Matter 2.8%
|
| SALMON & CHICKEN |
Ingredients
British chicken with bone (50%), British salmon with bone (35%), carrot, apple, butternut squash, spinach, sea kelp, Scottish salmon oil
Additives
Vitamin C (50mg per kg)
Analysis
Moisture 67.2%, Protein 13.2%, Fat 14.8%, Fibre 0.8%, Calcium 0.8%, Phosphorus 0.6%, Sodium 0.1%, Inorganic Matter 3.0%
|
|
|
|
